Colombia Bubble Gum

Raspberry, kiwi, green grape 

Region: Caldas

Altitude: 1850 masl

Process: Anaerobic Natural

Variety: Caturra

 This coffee is produced by the Restrepo Family on their farm called El Jardin. They are neighbors to the Farm El Vergel that produces an additional Colombia coffee we will be releasing very soon. El Jardin is run by Juan Felipe who has become a processing specialist and creating lovely anaerobic fermented coffees with unique flavors.

About the processing:

Processed in a 2 step fermentation protocol, which consists in developing a thermal shock between the first short fermentation and following by extended fermentation at a lower temp. This fermentation is taking place with the absence (or very limited) of oxygen producing distinctive acids and a striking flavor.