Roger and his wife Isabel could talk with you about coffee for days. They have been pushing innovation and sustainable practices at their farm for years. Their farm, Las Mercedes, has a clean water sources that supplies the community below with drinking water. The farm also has a special system of PVC tubing with tiny perforations underneath the groves of trees so that runoff from washing coffee is filtered by the earth instead of polluting streams. They use special pruning techniques, training their Bourbon next to their plot of Caturra. They don't stop there as their attention to detail on processing shines through in this sweet and easy-drinking Nicaragua offering.