{"product_id":"colombia-juicy-passionfruit","title":"Colombia Juicy Passionfruit","description":"\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePassionfruit, shortbread cookie, pomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Honey + Passionfruit Co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Caldas - Huila - Tolima\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Castillo, Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is cultivated by producers from the regions of Tolima, Huila, and Caldas. Once harvested the cherries are transported to El Vergel Estate for processing. Today, El Vergel Estate has a thriving network of coffee-growing families across Colombia. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEl Vergel Estate is known for pushing innovation, and this Juicy Passionfruit lot is a testament to what's possible in coffee. The process starts with hand-sorting only ripe cherries. The cherries then undergo 24-hour pre-fermentation, followed by 24 hours of fermentation in cherry. After depulping, the beans are fermented anaerobically for 5 days with their mucilage, combined with yeast and passionfruit, boosting the honey process with rich flavor. Finally, the coffee is mechanically dried to ensure even drying.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe end result is a vibrant and unique cup that can vary greatly depending on brew method. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThis coffee must be rested a minimum of 5 days after roast\u003c\/strong\u003e\u003c\/span\u003e to ensure a good extraction. We are loving this coffee on manual brew methods like Chemex and V60, but it can be enjoyed on a lot of manual brew methods. This is a unique one with very limited quantities available -- enjoy! \u003c\/p\u003e","brand":"Dawson Taylor Coffee Roasters","offers":[{"title":"10oz \/ Whole Bean","offer_id":45496900649075,"sku":"W2120","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0049\/6815\/3186\/files\/BagDesigns_15_42f1068f-1958-485a-b89d-9cc40d774434.png?v=1790113764","url":"https:\/\/dawsontaylor.com\/products\/colombia-juicy-passionfruit","provider":"Dawson Taylor Coffee Roasters","version":"1.0","type":"link"}