Made in partnership with El Vergel Estate in Tolima, Colombia. On our visit to their farm, a morning tradition was drinking cacao with breakfast. It was so delicious that we had to find a way to bring it back. When we heard about the opportunity to brand this cacao and bring it to Boise we couldn't pass up the opportunity.
Ingredients: Cocoa (Origin Finca El Carmela), Unrefined organic sugar and sunflower lecithin, may contain traces of milk and nuts
