12 oz. El Salvador Cerro Las Ranas

12 oz. El Salvador Cerro Las Ranas

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Meyer lemon, honey sweetness, chocolate finish. Light and clean body with a buttery mouthfeel.

Region: Apaneca, Ahuachapán, El Salvador

Growing Altitude: 1450 – 1780 masl

Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.

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