Java Sunda Coucal

Strawberry jam, cranberry, chocolate

Region: Argopuro, Tlogosari, East Java

Growing Altitude: 1200-1600 masl

Process: Anaerobic Natural

Back after so many loved this unique Indonesian offering! Like many Indonesian offerings, this coffee is smooth and has low acidity, but packs a unique and complex flavor punch. This crop has an upfront berry jam with some tartness, and a smooth chocolate backing. 

In Tlogosari Village, there's a social non-profit cooperative set up by the villagers for the community’s well-being. The cooperative is called “Walida Cooperative”, led by Ahmad Muhlisin. Twenty percent of the profit from the coffee sales goes directly to the social non-profit cooperative, which runs a local K-12 school that educates the villagers.

Ahmad focuses on natural-processed coffees because water supply is scarce in his area, and the government has not been active in helping build water supply systems. His experience shines through in this offering. Delicious on manual pour over methods and batch brew, you'll extract something a little different with each method.