Pairing like a Pro
You probably wouldn’t serve a light Chardonnay with a piece of steak, or a heavy Merlot with your tilapia, but many people do the equivalent by serving coffee that doesn’t...
Blog
Cleaning The Coffee Maker
When we get bad flavors in our coffee, we usually first address the usual issues: are the beans freshly roasted? Is our grind size correct? Are we using filtered water?...
Should you dive into home espresso?
There’s nothing like a rich, roasty shot of espresso or a creamy latte to get your morning started. For most of us, that means a trip to a café, because...
Choosing Iced Options
Now that we’re in the midst of summer, many of us are looking for ways to cool off. Luckily, we can make frosty cups of iced coffee for those afternoons...
Reflection on Peru Travels
I arrive in the bustling city of Chiclayo, Peru to air thick with a vibrant mix of aromas – fresh street food being prepared, market herbs, and the breeze of...
Shake It Up!
If you’ve been in any specialty coffee shop recently, you might have noticed shaken espresso on the menu. You might wonder if shaken espresso tastes different, or it’s just a...
What’s the deal with decaf?
Sometimes you’d love a cup of coffee but don’t want caffeine. To that end, decaffeinated coffee is a wonderful option that allows you to have the flavor and experience of...
Rise & Grind: why grinding coffee at home is worth your time
Whether you pick up coffee at your local roaster or the grocery store, you’ll find that you can take home your beans whole or have them pre-ground.