Colombia Guava Banana

Chocolate, plum, tangerine

Region: Colombia

Growing Altitude: 1350 masl

Process: Natural Anaerobic

This coffee comes to us from a direct relationship with the Bayter family and El Vergel Estate in the Tolima region of Colombia.

This coffee undergoes 48-60 hours of anaerobic fermentation, which enhances the unique profile and characteristics of this coffee. The name 'Guava Banana' is a play on the fruit Guanabana, which is known for a sweet and sour flavor and reminiscent of the coffee. The Bayters noticed visitors struggling to pronounce Guanabana, and the name Guava Banana was born.

Have fun and experiment with this unique and tasty offering! We are finding a ratio between 1:16 and 1:17 are providing delicious cups on Chemex and V60 alike, with a nice syrupy body and a fun sweet / tart combo.