Venture to Origin - 3 Month Subscription

Venture through three different countries with this 3 month subscription, and experience the different flavors and regions of all the varieties.

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Subscription is charged monthly at the price of the coffee of the month. After the 3 months your subscription will not renew. 

1: Ethiopia Basha Bekele Kokose

Blackberry, cherry, pomegranate

Region: Sidama, Ethiopia 

Growing Altitude: 1800 - 2200 masl

Process: Natural

Our third offering from Basha Bekele and another fun one! Basha is a renowned producer in the Sidama region who took first place in the 2024 Ethiopia Cup of Excellence. He now has six coffee processing stations, and this lot comes to us from his station in Kokose within the Bensa district.

This lot is light and vibrant! There's fruity sweetness, but with a very clean cup, almost reminiscent of a washed coffee. You'll get a slight cherry tartness depending on your brew method, rounded out with milk chocolate notes. We recommend a minimum 7 day rest period from roast date before you start enjoying this coffee.

2: Java Sunda Coucal 

Strawberry jam, cranberry, chocolate

Region: Argopuro, Tlogosari, East Java

Growing Altitude: 1200-1600 masl

Process: Anaerobic Natural

Back after so many loved this unique Indonesian offering! Like many Indonesian offerings, this coffee is smooth and has low acidity, but packs a unique and complex flavor punch. This crop has an upfront berry jam with some tartness, and a smooth chocolate backing. 

In Tlogosari Village, there's a social non-profit cooperative set up by the villagers for the community’s well-being. The cooperative is called “Walida Cooperative”, led by Ahmad Muhlisin. Twenty percent of the profit from the coffee sales goes directly to the social non-profit cooperative, which runs a local K-12 school that educates the villagers.

Ahmad focuses on natural-processed coffees because water supply is scarce in his area, and the government has not been active in helping build water supply systems. His experience shines through in this offering. Delicious on manual pour over methods and batch brew, you'll extract something a little different with each method. 

3: Mexico Nayarita Peaberry

Citrus, chocolate, honey

Region: El Cuarenteño, Nayarit

Growing Altitude: 1000 masl

Process: Anaerobic Washed

Variety: Bourbon, Typica, Sarchimor

Did you know less than 10% of a standard coffee harvest is composed of peaberries?! This peaberry microlot from Grupo Terruño Nayarita is collected over the course of the harvest at the dry mill being carefully sorted, rested, and processed. 

You can expect a smooth and sweet cup from this roast, with chocolate, honey-like sweetness and subtle citric acidity coming through. Excellent on all filter methods, and even shines through on espresso.