The Details
Blackberry jam, cranberry, chocolate
Processing: Anaerobic Natural
Altitude: 1900- 2300 msl
Variety: Ethiopia Heirloom 74112, 74110
About the Coffee
This region is renowned for high-quality coffee production, and this lot is no exception. The region's altitude (upwards of 7,500 ft), soil, and climate consistently create ideal conditions for growing premium coffee.
This coffee is handpicked at peak ripeness and transported to the mill where it undergoes meticulous sorting. The coffee cherries are sealed in a pressurized, oxygen-free environment, allowing precise control over sugar levels and best fermentation outcomes. The results show in the attention to detail during processing!
Please allow this coffee 5+ days of off gassing after the roast date. You'll love the jammy forward profile, slight tartness, and overall smooth chocolatey finish. Can be prepared well on many brew methods -- this coffee is a fun one!