Guatemala Guayabales

Grape, floral, molasses

Region: Huehuetenango

Growing Altitude: 1700 - 18000 masl 

Process: Washed 

Coffee has been in the Villatoro family for generations and we are very excited to offer our 5th coffee from the Villatoro family. This offering comes to us from Pedro Villatoro and Finca Guayabales. 

This coffee showcases the intentional and disciplined approach taken at the farm. The steep slopes, high elevation, and afternoon fog at Finca Guayabales slows down cherry maturation, allowing sugars and complexity to develop.

The resulting cup is complex and very easy drinking with a juicy and structured body. We're getting notes of grape, a floral nose, and molasses, or a very sweet burnt sugar. On some brew methods you'll get a lively lime acidity. We're finding this coffee shines on all filter brew methods, but especially on Chemex. Have fun with this one!